Danone employees

Danone employees

United to Deliver on our Mission

At Danone, more than 100,000 people are united by a single mission: bringing health through food to as many people as possible. Across the world, our employees, whatever their role, are passionate and committed to leading the change to encourage more sustainable and healthier eating and drinking practices.

YING JIE YAP

Junior Operations System & Demand Planning Manager Danone Early Life Nutrition, Singapore.

"I AM CONTRIBUTING TO THE FOOD REVOLUTION BY ENSURING DANONE CAN SUPPLY PRODUCTS TO THOSE IN NEED.

Part of my job is to plan the availability of finished goods like tailored nutrition products that cater to the special needs of Singaporean children who require a particular diet. These products are only produced in certain factories, which means we need to carefully forecast what to produce and where to send it. That way we can ensure a continuous supply and nurture young children through healthier food.”

GONZALO VELAZCO

Supply Chain Director - Danone Waters, Argentina.

"Danone has a unique and powerful culture that gives every employee the freedom, autonomy and responsibility to do things better.

My challenge is to deliver what the consumer expects at every point of sale. The only way to do this is to have an outstanding team that works with clear values and objectives.

Danone has a unique and powerful culture that gives every employee the freedom, autonomy and responsibility to do things better. The Food Revolution is underway. Every day my team and I are working to bring healthy hydration to as many people as possible and make Danone’s mission a reality."