"We urgently need to think differently about the future and that’s why the scientific community is interested in working with Danone.
Food and alimentation have become a universal concern. Global awareness is growing about the interrelation of health, environment and social matters. The issues at stake such as the link between local and global food systems, and the future of food and agriculture, are complex. Danone's desire to do things differently leads us naturally to explore these issues together. We are pooling our resources, beyond our immediate areas of expertise and interest, to imagine and build new approaches for nutrition in a fairer and more sustainable world, rooted in local dynamics."